06 February 2011

An Eruption of Reality

Snowpocalypse, last year's volcano eruption, floods and cyclones will have nothing on the chaos a solar storm could cause...

Reposted in full from
Monbiot, 20 April 2010

'Man proposes; nature disposes. We are seldom more vulnerable than when we feel insulated.

The miracle of modern flight protected us from gravity, atmosphere, culture, geography. It made everywhere feel local, interchangeable. Nature interjects, and we encounter - tragically for many - the reality of thousands of miles of separation. We discover that we have not escaped from the physical world after all.

Complex, connected societies are more resilient than simple ones - up to a point. During the east African droughts of the early 1990s, I saw at first hand what anthropologists and economists have long predicted: those people who had the fewest trading partners were hit hardest. Connectivity provided people with insurance: the wider the geographical area they could draw food from, the less they were hurt by a regional famine.

But beyond a certain level, connectivity becomes a hazard. The longer and more complex the lines of communication and the more dependent we become on production and business elsewhere, the greater the potential for disruption. This is one of the lessons of the banking crisis. Impoverished mortagage defaulters in the United States - the butterfly’s wing over the Atlantic - almost broke the global economy. If the Eyjafjallajoekull volcano - by no means a monster - keeps retching it could, in these fragile times, produce the same effect.

We have several such vulnerabilities. The most catastrophic would be an unexpected coronal mass ejection - a solar storm - which causes a surge of direct current down our electricity grids, taking out the transformers. It could happen in seconds; the damage and collapse would take years to reverse, if we ever recovered. We would soon become aware of our dependence on electricity: an asset which, like oxygen, we notice only when it fails.

As New Scientist magazine points out, an event like this would knacker most of the systems which keep us alive(1,2). It would take out water treatment plants and pumping stations. It would paralyse oil pumping and delivery, which would quickly bring down food supplies. It would clobber hospitals, financial systems and just about every kind of business - even the manufacturers of candles and paraffin lamps. Emergency generators would function only until the oil ran out. Burnt-out transformers cannot be repaired; they must be replaced. Over the past year I’ve sent freedom of information requests to electricity transmitters and distributors, asking them what contingency plans they have made, and whether they have stockpiled transformers to replace any destroyed by a solar storm. I haven’t got to the end of it yet, but the early results suggest that they haven’t.

There’s a similar lack of planning for the possibility that global supplies of oil might soon peak then go into decline. My FoI requests to the British government reveal that it has made no contingency plans, on the grounds that it doesn’t believe it will happen(3). The issue remains the preserve of beardy lentil-eaters such as, er, the United States Joint Forces Command. Its latest report on possible future conflicts maintains that “a severe energy crunch is inevitable without a massive expansion of production and refining capacity.”(4) It suggests that “by 2012, surplus oil production capacity could entirely disappear, and as early as 2015, the shortfall in output could reach nearly 10 million barrels per day.” A shortage of refining and production capacity is not the same thing as peak oil, but the report warns that a chronic constraint looms behind the immediate crisis: even under “the most optimistic scenario … petroleum production will be hard pressed to meet the expected future demand”.

A global oil shortage would soon expose the weaknesses of our complex economic systems. As the cultural anthropologist Joseph Tainter has shown, their dependence on high energy use is one of the factors that makes complex societies vulnerable to collapse(5).

His work has helped to overturn the old assumption that social complexity is a response to surplus energy. Instead, he proposes, complexity drives higher energy production. While complexity solves many problems - such as reliance on an exclusively local and therefore vulnerable food supply - it’s subject to diminishing returns. In extreme cases the cost of maintaining such systems causes them to collapse.

Tainter gives the example of the western Roman empire. In the third and fourth centuries AD, the emperors Diocletian and Constantine sought to rebuild their diminished territories. “The strategy of the later Roman Empire was to respond to a near-fatal challenge in the third century by increasing the size, complexity, power, and costliness of … the government and its army. … The benefit/cost ratio of imperial government declined. In the end the Western Roman Empire could no longer afford the problem of its own existence.”(6) The empire was ruined by the taxes and levies on manpower Diocletian and Constantine imposed to sustain their massive system. Invasion and collapse were the inevitable result.

He contrasts this with the strategies of the Byzantine empire from the seventh century onwards. Weakened by plague and re-invasion, the government responded with a programme of systematic simplification. Instead of maintaining and paying its army, it granted soldiers land in return for hereditary military service: from then on they had to carry their own costs. It reduced the size and complexity of the administration and left people to fend for themselves. The empire survived and expanded.

A similar process is taking place in the UK today: a simplification of government in response to crisis. But while the public sector is being pared down, both government and private enterprise seek to increase the size and complexity of the rest of the economy. If the financial crisis were the only constraint we faced, this might be a sensible strategy. But the energy costs, environmental impacts and vulnerability to disruption of our super-specialised society have surely already reached the point at which they outweigh the benefits of increasing complexity.

For the third time in two years we’ve discovered that flying is one of the weakest links in our overstretched system. In 2008 the rising cost of fuel drove several airlines out of business. The recession compounded the damage; the volcano might ruin several more. Energy-hungry, weather-dependent, easily disrupted, a large aviation industry is one of the hardest sectors for any society to sustain, especially one beginning to encounter a series of crises. The greater our dependence on flying, the more vulnerable we are likely to become.

Over the past few days people living under the flight paths have seen the future, and they like it. The state of global oil supplies, the industry’s social and environmental costs and its extreme vulnerability mean that current levels of flying - let alone the growth the government anticipates - cannot be maintained indefinitely. We have a choice. We can start decommissioning this industry while there is time and find ways of living happily with less of it. Or we can sit and wait for physical reality to simplify the system by more brutal means.

References:






6. ibid.'

Living Well On A Low Footprint - in Tuscany

Reposted in full from ZeroFootprint Foundation, 9 June 2010

'Global warming, apocalyptic movies about the future and discussions about the environment can sometimes be a drag. It often seems so dire that one wants to try and ignore the facts and carry on in our unsustainable ways, leaving the problem to future generations.

It doesn’t have to be so - and there is no better way to believe this than to experience it first hand.

Well, here I am in Tuscany at La Petraia, a farm that has been inhabited since the Etruscans called it home 2700 years ago. It’s current re-incarnation - the work of a dedicated, talented, Canadian couple with a vision - is an amazingly beautiful 175 acres in the heart of Tuscany’s Chianti Classico wine district.

Their vision is to create a farm that is truly sustainable and they grow 90% of their food, make their own wine, bake their bread in a wood fired-oven (the flour when they run out of their own comes from the Veneto region just 70 kilometers north) and source almost everything from locals. This is not the 100 mile diet - it is the 100 meter diet!

The bed frames and linens are made by a local families that have been in the businesses since the 19th century; the mattresses are stuffed with sheep’s wool sourced from the nearby Casentino Mountains. The candle holders come from “far” away - Milan.

They grow their own organic fruits and vegetables, watered with drip irrigation methods that waste little. They raise animals to feed their guests. This is not a vegetarian haven and you don’t have to wear Birkenstocks to enter. Women guests are admitted even with makeup in heels and shaved underarms.

One of the most interesting things I saw yesterday was the production of pork and how low a footprint it can have in this blessed part of the world.

The property sits on a hill with a view that is virtually identical to what it was 500 years ago - you can see Siena in the distance. The hills are covered with dense forests of oak and chestnut trees. To raise the pigs they have circled a large area of forest with a fence and the pigs roam the forests. 70% of their diet comes from what they can forage. There are relatively few pigs so it is all very happy here. The meat is produced with relatively low footprint in a sustainable fashion. They also have happy chickens that wander around outside and eat organic feed - same for the ducks, geese and rabbits. This makes everybody happy - the guests, the animals and the environment. I saw the chickens all voluntarily cuddling on their perch at bedtime.

The food is spectacular, the creation of Susan, the visionary and chef. She has a dedicated staff of apprentices from North America, learning how food should be sourced, prepared and eaten. Michael, the other half of the vision, takes care of managing the farm, deciding on where each fruit tree, vine, vegetable and stone should be placed - even where the winery should go. In his spare time he runs a hedge fund. And both have impeccable taste.

Clearly this is an expensive experiment. I see them as pioneers learning how to adapt our modern life-style and desire for conveniences, to one that has all the benefits but none of the extreme downside we are producing today. It is a pilot project, a work of love, but one that proves that sustainable living can be amazing. It is a model that one can learn from and adapt elsewhere. It shatters the myth that high-end needs to mean high footprint. And it doesn’t have to be only for the rich. The locals who work for Michael and Susan live simple versions of this same lifestyle.

This is what good sustainable living should be all about - beautiful, tasty and light on the world.'

Express Free Market Principles - Phone in Sick



Sourced from
Anxiety Culture

'Everything they told you is wrong. Working long hours in a depressing job is not in accord with the idea of a “free market”.

But phoning in sick is in accord...

The time has come for people to understand the true economics of sick days.

Phoning in sick is one of the purest expressions of free-market principles.

“Supply and demand” is a free-market cliché commonly spouted (but often misunderstood) by corporate leaders. “Demand” is defined in free-market theory as a demand made by a free, rational individual who is acting out of self-interest. But many “demands” – eg the demand for “status symbol” consumer goods – owe more to saturation advertising and social conformity than to rational, individual self-interest.

And what about the “demand” for jobs in the labour market? When someone is forced by financial necessity to take a low-paid menial job, are they making a free, rational, self-interested demand? Are they saying: “As a free, rational individual, I hereby express my demand to work in a shit job for appalling wages”. Obviously they are not.

In fact, most of our economic activities don’t appear to fit the free-market definition of rational, free, individual, self-interested demands. But there is one demand in our work-obsessed society that undoubtedly does appear rational, individual and self-interested – the demand for more leisure.

In order for “supply and demand” to function properly, demands must be expressed and registered in the marketplace. Unfortunately, employees are usually too afraid to express their demand for more leisure. And if they do express this demand, it tends to go unregistered (eg the boss simply ignores it). Therefore, people express andregister their demand for leisure in the only way open to them: they phone in sick.

Phoning in sick is the responsible way to participate in an economy which is unable to register demand for leisure in any other way. To describe it as “fraud” is stretching legal definitions to absurdity, for the following reasons:

i) A high proportion of employees suffer from work-related anxiety or depression – to a degree and frequency that would be regarded as symptomatic of clinical psychological disorder, even though it might not be acknowledged as “genuine sickness” by the employer (see Government Report A, right).

ii) Studies have shown that working long hours without sufficient breaks has a seriously detrimental effect on health – often before a person notices any outward symptoms of illness (see Government Report B, right).

If you won’t phone in sick because you suffer from a guilty conscience about “dishonesty”, we suggest the following: Imagine, vividly, how you feel at work on a typical Monday morning. That should make you feel queasy. By dictionary definition, “queasy” means ill. Therefore it’s your duty to phone in sick. If you don’t feel queasy at the thought of Monday morning, then by definition you are mentally ill – you might want to consider spending a few years in a nursing home.

Or, to put it another way: prevention is better than cure, so phone in sick before you get ill.

Government Report A

According to a report commissioned in the 90s by the Department of Health, one in seven adults suffers from a psychological disorder. The most common neurosis is a mixed anxiety and depressive disorder, affecting 7.1% of people. The symptoms reported (all indicators of varying degrees of mental illness) were: fatigue, irritability, worry, anxiety, obsessions, depression, sleep problems, lack of concentration, forgetfulness, phobias and unexplained aches or pains brought on by stress. (Source: The Independent, 15/12/1994)

Government Report B

Another study by the Department of Health (“Mental Health and Stress in the Workplace”) found that people working over 48 hours per week have double the risk of coronary heart disease. (Reported on The Money Programme, BBC2, 11/2/1996).'

Green Spaces on City Rooftops


Reposted in full from G Magazine, 29 June 2010


The 2800-m2 roof garden atop the M Central residential complex in Pyrmont, Sydney, was completed in 2005 by landscape architects, 360°. It features native grasses, succulents, vine arbours and mature specimen trees alongside cascading water features, timber boardwalks and sculptures

'An aerial view of most major Australian cities shows only the occasional green patch, stark against an endless procession of grey concrete roofs, paths, car parks and bitumen roads.

As our climate grows inexorably hotter, it’s not unusual for city dwellers to experience daily temperatures more than 7°C higher than those living outside the built-up areas. And such temperature rises in our urban spaces can’t all be blamed on climate change. We have created urban heat islands in our cities by removing the best natural air-conditioning: plants. When we erect concrete jungles, we trap heat rather than regulating it through our flora.

Now gardeners are joining forces with architects to restore a little greenery to our cities by taking advantage of a little-used space – the roof.

“Interest in green roofs is growing substantially around the world,” says Australian landscape architect Jock Gammon.

Living, breathing air-conditioners

One of the most significant benefits of green roofs is their immediate cooling effect, which goes beyond the insulation properties of a layer of soil and plants.

“As the plant transpires water, it reduces surrounding air temperatures and cold air drops down the face of the building. With enough roof gardens, there can be a significant effect on cities,” says architect Paul Downton, who is the co-creator of Adelaide’s groundbreaking Christie Walk eco-development.

Gammon says that a green roof also enhances the performance of solar panels by reducing their operating temperature, making them more efficient.

Canada’s Ryerson University predicted that the city of Toronto could reduce its ambient air temperatures by up to 2°C if around eight per cent of the city’s buildings had green roofs – a total area of around 5,000 ha. They estimated a resulting annual energy use reduction of 114 MW and a corresponding saving in

greenhouse gas emissions of 56,000 tonnes.

Green roofs can also improve air quality. A 1996 NASA study found that a single fig tree purifies 10 cubic metres of air a day; other research showed that one square metre of grass removes about 0.2 kg of particles from the air each year.

In cities, clean rainwater quickly becomes dirty stormwater run-off, but this can be captured instead by green roofs. While plants release some water back into the atmosphere, the rest can be naturally filtered for use by building residents.

Downton names some further benefits: “As well as being quite beautiful, visually, green roofs bring back habitat and increase biodiversity in an area.”

Different cities, different solutions

The most substantial benefit of green roofs in Australian cities will be the evaporative cooling that occurs, says Ben Nicholson, a Melbourne-based town planner, who has toured the world’s best green roof projects.

“Green roofs can reduce the temperature of a roof’s surface by 50°C – it’s really significant. The reduction of heat transfer into the building elements depends on a number of factors, but it also makes a big difference on the surrounding air,” he says.

Overseas, many cities acknowledge the benefits. Tokyo, for example, now requires green roofs to be installed on 20 per cent of the city’s roof surfaces, and many US cities are introducing regulations designed to promote green roofs.

At 600 metres in the sky, one of the world’s highest green roofs is on Chicago’s Willis Tower, formerly called the Sears Tower, which was the world’s tallest building when it was completed in 1973. As part of a green retrofit to reduce the building’s energy use by an estimated 80 per cent, an experimental green roof featuring mountainous plants like sedum was installed a year ago on a 90th-floor rooftop, with further rooftop gardens planned.

Australia catching up

Sidonie Carpenter, a landscape architect and president of Green Roofs Australia, admits that the rise of the green roof has been a little slow to take off in Australia, despite our iconic lawn-covered Parliament House.

She points out that roofs in Australia, unlike those in Europe and America, are not built to withstand snow-loads and so retrofitting often involves very expensive structural engineering. Little data exists about the number of green roofs in Australia at this stage, but according to Carpenter:

“There’s real momentum in Australia now; overseas experts have been blown away by the attitude and ability of the people involved in the industry here.”

Future plans

City of Melbourne Councillor Cathy Oke chairs the Eco-City Committee and says she’s excited about the potential of green roofs to transform the city. “Cities have huge heat islands; they are hot and getting hotter and green roofs and vertical gardens are definitely a way to mitigate this,” she says.

Although many cities in Europe and North America have made green roofs mandatory, Oke says that there’s a long way to go before Melbourne follows suit.

Ben Nicholson believes that a strategic policy approach informed by good local data is critical for the success of green roofs. “Engineering, safety and privacy are key town planning issues.

He says there needs to be policy developed across federal, state and local governments including incentives and planning mechanisms to encourage multiple green roof developments in Australia’s cities.

“One green roof will make a difference to a building – but a thousand green roofs will make a difference to a city,” he says.'

Better Than Growth


Sourced from
Australian Conservation Foundation, 3 August 2010

"The global financial crisis and the accelerating ecological crisis have prompted many thinkers to reconsider the fundamental underpinnings of economic policy. This is leading to a growing convergence toward the insight that economics must be based on real-world understandings of what contributes most to human wellbeing and ecological sustainability.

It is clear that an economics focused only on the goals of increased production and consumption of material goods, while generally excluding “externalities” like cultural and ecological integrity, is no longer fit for purpose.The Australian Conservation Foundation's work on new economics will advance practical, achievable improvements in economic theory and practice to better promote human wellbeing in an ecologically sustainable way.We are pleased to formally launch our report Better than Growth: The New Economics of Genuine Progress and Quality of Life, a primer for policy innovation.

“Better than Growth” sets out a path for Australia to transform our economy into one that is truly sustainable. The report was launched on 5 August 2010 at a lecture called “What is the World Worth: Putting Nature on the Balance Sheet” with keynote speaker, Pavan Sukhdev.

Pavan is a leading international economist who heads up the United Nations Environment Programme’s Green Economy Initiative, as well as the G8 project The Economics of Ecosystems and Biodiversity."

Gambling on Starving the World's Poor

A sad indictment on the moral bankruptcy of some who call themselves human beings. This has to stop. Humanity needs to rid itself of these parasites

Reposted in full from The Independent, 2 July 2010

'By now, you probably think your opinion of Goldman Sachs and its swarm of Wall Street allies has rock-bottomed at raw loathing. You're wrong. There's more. It turns out the most destructive of all their recent acts has barely been discussed at all. Here's the rest. This is the story of how some of the richest people in the world - Goldman, Deutsche Bank, the traders at Merrill Lynch, and more - have caused the starvation of some of the poorest people in the world, just so they could make a fatter profit.

It starts with an apparent mystery. At the end of 2006, food prices across the world started to rise, suddenly and stratospherically. Within a year, the price of wheat had shot up by 80 percent, maize by 90 percent, and rice by 320 percent. In a global jolt of hunger, 200 million people - mostly children - couldn't afford to get food any more, and sank into malnutrition or starvation. There were riots in over 30 countries, and at least one government was violently overthrown. Then, in spring 2008, prices just as mysteriously fell back to their previous level. Jean Ziegler, the UN Special Rapporteur on the Right to Food, called it "a silent mass murder", entirely due to "man-made actions."

Earlier this year I was in Ethiopia, one of the worst-hit countries, and people there remember the food crisis like they were hit by a tsunami. "It was very painful," a woman my age called Abeba Getaneh, told me. "My children stopped growing. I felt like battery acid had been poured into my stomach as I starved. I took my two daughters out of school and got into debt. If it had gone on much longer, I think my baby would have died."

Most of the explanations we were given at the time have turned out to be false. It didn't happen because supply fell: the International Grain Council says global production of wheat actually increased during that period, for example. It isn't because demand grew either. We were told the swelling Chinese and Indian middle classes were pushing it up, but as Professor Jayati Ghosh of the Centre for Economic Studies in New Delhi has shown, demand from those countries for them actually fell by 3 percent over this period.

There are some smaller explanations that account for some of the price rise, but not all. It's true the growing demand for biofuels was gobbling up much-needed agricultural land - but that was a gradual process that wouldn't explain a violent spike. It's true that oil prices increased, driving up the cost of growing and distributing food - but the evidence increasingly shows that wasn't the biggest factor.

To understand the biggest cause, you have to plough through some concepts that will make your head ache - but not half as much as they made the poor world's stomachs ache.

For over a century, farmers in wealthy countries have been able to engage in a process where they protect themselves against risk. Farmer Giles can agree in January to sell his crop to a trader in August at a fixed price. If he has a great summer and the global price is high, he'll lose some cash, but if there's a lousy summer or the price collapses, he'll do well from the deal. When this process was tightly regulated and only companies with a direct interest in the field could get involved, it worked well.

Then, through the 1990s, Goldman Sachs and others lobbied hard and the regulations were abolished. Suddenly, these contracts were turned into 'derivatives' that could be bought and sold among traders who had nothing to do with agriculture. A market in "food speculation" was born.

So Farmer Giles still agrees to sell his crop in advance to a trader for £10,000. But now, that contract can be sold on to financial speculators, who treat the contract itself as an object of potential wealth. Goldman Sachs can buy it and sell it on for £20,000 to Deutschebank, who sell it on for £30,000 to Merryl Lynch - and on, and on, provided they think the price can be jacked up, until it seems to bear almost no relationship to Farmer Giles' crop at all.

If this seems mystifying, it is. John Lanchester, in his superb guide to the world of finance, 'Whoops! Why Everybody Owes Everyone and No One Can Pay', explains: "Finance, like other forms of human behaviour, underwent a change in the twentieth century, a shift equivalent to the emergence of modernism in the arts - a break with common sense, a turn towards self-referentiality and abstraction and notions that couldn't be explained in workaday English.

"Poetry found its break broke with straightforward representation of reality when T.S. Eliot wrote 'The Wasteland.' Finance found its Wasteland moment in the 1970s, when it began to be dominated by complex financial instruments that even the people selling them didn't fully understand. As Lanchester puts it: "With derivatives... there is a profound break between the language of finance and that of common sense.

"So what has this got to do with the bread on Abiba's plate? How could this parallel universe of speculation affect her? Until deregulation, the price for food was set by the forces of supply and demand for food itself. (This was itself deeply imperfect: it left a billion people hungry.) But after deregulation, it was no longer just a market in food. It became, at the same time, a market in contracts that were speculating on theoretical food that would be grown in the future - and the speculators drove the price through the roof.

Here's how it happened. In 2006, financial speculators like Goldman's pulled out of the collapsing US real estate market, and they were looking for somewhere else to make their stash of cash swell. They started to buy massive amounts of derivatives based on food: they reckoned that food prices would stay steady or rise while the rest of the economy tanked. Suddenly, the world's frightened investors stampeded onto this ground and decided to buy, buy, buy.

So while the supply and demand of food stayed pretty much the same, the supply and demand for contracts based on food massively rose - which meant the all-rolled-into-one price for food on people's plates massively rose. The starvation began.

The food price was now being set by speculation, rather than by real food. The hedge fund manager Michael Masters estimated that even on the regulated exchanges in the US - which take up a small part of the business - 64 percent of all wheat contracts were held by speculators with no interest whatever in real wheat. They owned it solely to inflate the price and sell it on. Even George Soros said this was "just like secretly hoarding food during a hunger crisis in order to make profits from increasing prices." The bubble only burst in March 2008 when the situation got so bad in the US that the speculators had to slash their spending to cover their losses back home.

When I asked them to comment on the charge of causing mass hunger, Merrill Lynch's spokesman said: "Huh. I didn't know about that." He later emailed to say: "I am going to decline comment." Deutsche Bank also refused to comment. Goldman Sachs were a little more detailed in their response: they said "serious analyses... have concluded index funds did not cause a bubble in commodity futures prices", offering as evidence a single statement by the OECD.

How do we know this is wrong? As Professor Ghosh points out, some vital crops are not traded on the futures markets, including millet, cassava, and potatoes. Their price rose a little during this period - but only a fraction as much as the ones affected by speculation. Her research shows this speculation was "the main cause" of the rise.

So it has come to this. The world's wealthiest speculators set up a casino where the chips were the stomachs of hundreds of millions of innocent people. They gambled on increasing starvation, and won. This is what happens when you follow the claim that unregulated markets know best to the end of the line. The finance sector's Wasteland moment created a real wasteland. What does it say about our political and economic system that we can so casually inflict such misery, and barely even notice?

If we don't re-regulate, it is only a matter of time before this all happens again. How long would it last then? How many people would it kill next time? The moves to restore the pre-1990s rules on commodities trading have been stunningly sluggish. In the US, the House has passed some regulation, but there are fears the Senate - drenched in speculator-donations - may dilute it into meaninglessness. The EU is lagging far behind even this, while in Britain, where most of this "trade" takes place, advocacy groups are worried David Cameron's government will block reform entirely to please his own friends and donors in the City.

Only one force can stop another speculation-starvation-bubble from swelling, probably soon. The decent people in developed countries need to shout louder than the lobbyists from Goldman Sachs. In the UK, the World Development Movement is launching a week of action this summer as crucial decisions on this are taken: text WDM to 82055 for your marching orders. In the US, click here to find out what you can do. The last time I spoke to her, Abiba said: "We can't go through that another time. Please - do anything you can to make sure they never, never do that to us again."

    04 February 2011

    Food Costs At Record High As UN Warns Of Volatile Era

    Reposted in full from Planet Ark News, 4 February 2011

    'Record high global food prices showed no sign of relenting following a rash of catastrophic weather, highlighted by a major U.S. snowstorm and a cyclone in Australia, which could put yet more pressure on prices and spark further unrest around the world.

    The closely watched U.N. Food and Agriculture Organization Food Price Index on Thursday touched its highest level since records began in 1990.

    The index rose for the seventh month in a row to 231 in January, topping the peak of 224.1 in June 2008, when the world was last gripped in a food crisis.

    "These high prices are likely to persist in the months to come," FAO economist and grains expert Abdolreza Abbassian said in a statement.

    Surging food prices have helped fuel the discontent that toppled Tunisia's president in January and that has spilled over to Egypt and Jordan, raising expectations other countries in the region would secure grain stocks to reassure their populations.

    World Bank President Robert Zoellick urged global leaders to "put food first" and wake up to the need to curb price volatility.

    "We are going to be facing a broader trend of increasing commodity prices, including food commodity prices," he told Reuters in an interview.

    SUPPLY THE KEY

    Catastrophic storms and droughts have been battering the world's leading agriculture countries in recent months, including flooding and a massive cyclone in Australia and a powerful winter storm that swept across parts of the United States.

    Dubbed "Stormageddon," one of the biggest snowstorm in decades dumped up to 20 inches of snow in some parts of the U.S. grain belt this week, paralyzing grain and livestock movement. Meanwhile, more cold weather in the U.S. Plains ignited concerns the region's winter wheat lacked adequate insulating moisture.

    U.S. wheat prices surged to 2-1/2 year highs on Thursday before retreating slightly on profit taking, along with prices of the other big crops such as corn and soybeans. But traders said pressure remains on wheat prices with forecast for more cold in the U.S. Midwest.

    Sugar prices also surged to three-decade highs on fears of damage Cyclone Yasi would bring to the Australian cane crop. Prices for Malaysian palm oil, a cooking staple in the developing world, hit 3-year highs on flooding.

    Big companies have had to adjust to higher raw material costs. Kellogg Co, the world's largest breakfast cereal company, said on Thursday it has boosted prices on many of its products to offset rising costs for ingredients such as grains and sugar.

    "Today's announcement by the Food and Agriculture Organization should ring alarm bells in capitals around the world," said Gawain Kripke, a policy and research director for Oxfam America, an international development group.

    "Governments must avoid repeating the mistakes of the past when countries reacted to spiraling prices by banning exports and hoarding food. This will only make the situation worse and it is the world's poorest people who will pay the price," he said.

    Janis Huebner, economist at Germany's DekaBank said inflation partly fueled by increasing food prices could in turn trigger interest rate rises in several countries this year."This could mean a slowing down of growth in the countries which raise their interest rates," he said. "This could involve Asian countries and other regions, this would somewhat brake growth but I do not expect a hard landing."

    STOCK BUILDING

    Some countries, particularly where food prices loom large in household budgets, have been building up food stocks to contain prices -- and to limit the political and social fallout.

    During the last food price crisis, the World Bank estimated that some 870 million people in developing countries were hungry or malnourished. The FAO estimates that number has increased to 925 million.

    "2008 should have been a wake-up call, but I'm not yet sure all the countries in the world that we need to support this have woken up to it," the World Bank's Zoellick said.

    Indonesia, Southeast Asia's biggest economy, last week bought 820,000 metric tons of rice, lifting rice prices, while suspending import duties on rice, soybeans and wheat.

    Algeria last week bought almost 1 million metric tons of wheat, bringing its purchases to at least 1.75 million since the start of January, and ordered a speeding up of grain imports.

    On a day of bloody confrontation in Egypt, where protesters are demanding an end to the 30-year rule of Hosni Mubarak, the U.N. World Food Programme's executive director Josette Sheeran said the world was now in an era where it had to be very serious about food supply.

    "If people don't have enough to eat they only have three options: they can revolt, they can migrate or they can die. We need a better action plan," she said.'

    03 February 2011

    Christie Walk - A Piece of Ecocity

    Sourced from Change Media

    I am very proud to have had a long association with Urban Ecology Australia and the hundreds of volunteers who contributed thousands and thousands of hours of work to realise this piece of ecocity.

    Site tours of Christie Walk are held on the third Sunday of each month at 11am, 105 Sturt Street, Adelaide; cost $18 ($15 member/concession/child); booking essential, phone UEA on (08) 8212 6760



    CHALLENGE: Change Media worked with members of the Christie Walk eco-housing project and Urban Ecology Australia to document and produce an exceptional resource about Christie Walk as an example of sustainable urban development.

    Over four days Change Media delivered training in digital media and created two inspiring documentaries about one of the only inner-city eco-housing projects in the world.

    OUTCOMES:

    During the production in Adelaide’s CBD members of the Christie Walk community, alongside experts from Urban Ecology Australia involved in creating Christie Walk, shared their insights into sustainability, biodiversity and community living, and learned skills in film narrative, conducted interviews and took part in the editing.

    The result is an inspiring educational resource about one of Australia’s leading eco-housing initiatives.

    The project was an overwhelming success. The team collected over 15 hours of fantastic footage, photos and interviews, and together with the community decided to make two different films instead of one: a 10 minute promotional short documentary and a 35-min educational documentary following two resident hosts on their guided visitor-tour through the project as they guide a tour group through the project.

    Besides taking part in the production, the workshop participants learned skills in media literacy, production management, screen language and visual representation of ecological issues. The educational sustainability resource DVD featuring both films will be available in January 2011 in our online shop and at Urban Ecology Australia.

    SCREENINGS & AWARDS:

    An official launch is planned for February 2011, please contact Urban Ecology Australia for further details.

    You can purchase the documentary together with the 35min guided tour on DVD in Change Media's online shop and at Urban Ecology Australia.

    IMPACT & FEEDBACK:

    The production process was a lot of fun and our team felt instantly at home at Christie Walk. Working through a host of issues and talking points to be addressed in the documentary, the team decided to document one of the Christie Walk guided tours. The resulting 35 minute documentary offers a great insight into sustainable inner-city living, covering issues of biodiversity, design, eco-building and community development, including a look into one of Adelaide’s first strawbale houses, the advantages of building with Hebel blocks and double-glazed windows, as well as clever garden design and careful recycling practice.

    PARTNERS:

    Arts SA Partnerships for Healthy Communities; Urban Ecology Australia; Adelaide and Mount Lofty Ranges Natural Resources Management Board; CSR Hebel; Tallstoreez Productionz


    25 January 2011

    The Future of Food & Farming - UK Report

    Reposted in full from the Resource Recovery Forum newsletter, January 2011


    'A new report, published today by Foresight, the UK Government's futures think tank, argues for fundamental change to the global food system, and beyond if a rapidly expanding global population is to be fed over the next 40 years.

    The Foresight project 'Global Food and Farming Futures' has examined how a rapidly expanding global population can be fed in a healthy and sustainable way. Multiple threats are converging on the food system, including changes in the climate, competition for resources such as water supply and energy, and changing consumption patterns provide considerable challenges to sustaining the world's food supply.

    The report's main findings are:
    • threat of hunger could increase: Efforts to end hunger internationally are already stalling, and without decisive action food prices could rise substantially over the next 40 years making the situation worse. This will affect us all - as more of the world suffers from hunger social tensions will increase, as will the threat of conflict and migration. Wider economic growth will also be affected.
    • the global food system is living outside its means, consuming resources faster than are naturally replenished. It must be redesigned to bring sustainability centre stage: Substantial changes will be required throughout the food system and related areas, such as water use, energy use and addressing climate change, if food security is to be provided for a predicted nine billion or more people out to 2050.
    • there is no quick fix: The potential threats converging on the global food system are so great that action is needed across many fronts, from changing diets to eliminating food waste.

    Three important areas for change include:
    • minimising waste in all areas of the food system: An amount of food equivalent to about a quarter of today's annual production could potentially be saved by 2050 if the current estimate of global food waste is halved.
    • balancing future demand and supply in the food system: This could include helping businesses to measure the environmental impacts of food so that consumers can choose products that promote sustainability.
    • improving governance of the global food system: It is important to reduce subsidies and trade barriers that disadvantage poor countries. The project's economic modelling shows how trade restrictions can amplify shocks in the food system, raising prices further.

    The challenges identified in the report show an urgent need to link food and agriculture policy to wider global governance agendas such as climate change mitigation, biodiversity and international development. Without this link a decision in one area could compromise important objectives in another.

    The report, sponsored by the Department for Environment, Food and Rural Affairs and the Department for International Development, outlines the findings of an extensive two-year study. It has involved around 400 experts from about 35 countries and considered food and farming in oceans and freshwater environments as well as on the land.'

    Hong Kong Ecological Footprint Report



    Download the pdf

    Sou
    rced from Global Footprint Network news, 21 January 2011

    'Hong Kong residents are living beyond the Earth’s means, according to a report released Sunday by Global Footprint Network and WWF.

    As a society that relies extensively on resources from abroad, Hong Kong is particularly vulnerable to growing global constraints on resources, the report says. But in spite of its unsustainable consumption, there are a number of readily available measures that would enable Hong Kong to reduce its pressure on ecological services, and enable it to achieve a one-planet Ecological Footprint.

    The Hong Kong Ecological Footprint Report, which WWF plans to issue every two years, aims to provide a benchmark to track Hong Kong residents’ shifts in consumption, from which trends can be identified and actions proposed.

    The 2010 report reveals that if everyone in the world lived a similar lifestyle to that of Hong Kong residents, we would need the equivalent of 2.2 Earths. In 2007, the most recent year for which data are available, Hong Kong residents had an average per person Ecological Footprint of 4.0 global hectares (hectares with world-average productivity). This level of demand is more than double the 1.8 gha that was available per person globally in 2007 to produce renewable resources and absorb CO2.

    “Unsustainable demand on a global scale means that countries and regions such as Hong Kong will find it increasingly harder to meet their resource needs simply by relying on ecological services from abroad,” said Dr. Wackernagel. “The more it can provide a high quality of life for its residents on a smaller Ecological Footprint, Hong Kong will not only address global risks, but more directly, it will make its economy more resilient facing the future.”

    The largest portion of Hong Kong’s Ecological Footprint—60 percent—comes from carbon dioxide emissions. Hong Kong’s carbon Footprint per person has grown 24-fold since 1962. While 26 percent of its carbon Footprint comes from CO2 emitted from within Hong Kong itself (for example, from vehicles and electricity use), the majority, 74 percent is embodied in goods and services produced abroad. Some 58 million tonnes of CO2 are emitted elsewhere to supply imports to Hong Kong.

    Other major factors in Hong Kong's resource demand are seafood and timber products, which are mostly from unsustainable sources.

    But there are reasons for optimism. In contrast to the rest of China (where the Footprint has been increasing), Hong Kong’s Ecological Footprint per person has declined 25 percent and leveled off since it peaked in the late 1990s. While it is no doubt benefiting from some increased efficiencies in the city, the decline appears largely due to vagaries in the trade of embodied carbon of goods and natural resources, and of cropland products. The decrease is most likely not the result of sustainable development policies.

    One key way Hong Kong could reduce its Footprint is by boosting the market for sustainable goods. “Consumers can demand that the seafood and timber products we consume are produced sustainably,” said Dr Andy Cornish, Director, Conservation at WWF-Hong Kong. “In this way we can leverage Hong Kong’s buying power and act as a regional catalyst to drive natural resource producers towards sustainability. In turn, this will create an increased and reliable supply of sustainable products for Hong Kong.”

    With 70 percent of the average carbon Footprint coming from household consumption (as opposed to businesses or public infrastructure and services), individual choices have a key role to play. The report calls on Hong Kong to reduce excessive, inefficient and wasteful consumption. It also calls for transforming its modest agriculture, aquaculture and fisheries industries to minimize their impact to the environment.

    “Solutions are readily available, and Hong Kong is a city used to reinventing itself,” the report concludes. “Reducing Hong Kong’s Ecological Footprint per person by half would approximate the biocapacity that is available globally and, therefore, make it a logical and sustainable objective.
    '

    Responsible Recycling of E-Waste in South Australia

    Sourced from YouTube, January 2011

    22 January 2011

    Microcredit: The Good, The Bad and The Ugly

    Insightful piece by David Korten on the hijacking of microcredit, and interesting comparisons with what has happened to banking in the 'developed' world...

    Excerpt from YES! Magazine, 19 January 2011

    '...Once praised as a universal panacea, microlenders are now being widely attacked as predatory loan sharks. In December 2010, Sheik Hasina Wazed, the prime minister of Bangladesh and former microcredit advocate, accused microcredit programs of “sucking blood from the poor in the name of poverty alleviation.”

    What happened?

    It turns out there are two very different models of microcredit. As Muhammad Yunus, winner of the 2006 Nobel Prize, point ed out in his January 15, 2011 New York Times op-ed, one type of microcredit program is designed to serve the poor; another to maximize financial returns to program managers and Wall Street investors...

    Microcredit programs seeking to replicate the Grameen model have spread rapidly across the globe. Most, however, replicate only the loan feature. Few provide their members with depository services or replicate the Grameen Bank’s other defining features, though these features are central to its commitment to community wealth building.

    The microcredit experience brings to light a larger principle: the institutional structure of a financial system determines where money flows and who benefits. In short, structure determines purpose.

    The transformation of microcredit institutions from a model that serves communities to a model that is “sucking blood from the poor in the name of poverty alleviation” mirrors a similar transformation of the U.S. banking system, which occurred through the process of banking deregulation that began in the United States in 1970s.

    Throughout the 1940s, 50s, and 60s the United States had a system oflocally owned and strictly regulated community banks, mutual savings and loans, and credit unions, many of them organized on a cooperative ownership model much like the Grameen Bank. They were organized and managed to serve the financial needs of the communities in which they were located and kept money flowing within the community in service to community needs.

    Banking deregulation over the past 30 years led to a wave of banking mergers and acquisitions that created too-big-to-fail Wall Street banks devoted to maximizing financial returns to Wall Street bankers and financiers. Rather than supporting local wealth creation, the system now sucks money and real resources out of the community. Both the microcredit experience and the aftermath of the 2008 Wall Street financial crash vividly reveal that the values and interests of Wall Street stand in fundamental opposition to those of Main Street.

    Financial institutions can serve communities in pursuit of a better life for all or they can serve global markets to maximize financial returns to Wall Street bankers and financiers. They cannot serve both.The world does not need more predatory lenders in service to Wall Street. We all need more local, cooperatively owned community banks on the model of Grameen.'

    Earth Smarts - Essential Ecoliteracy



    Sourced from
    Earth Smarts, January 2011

    'Earth smarts, or essential ecoliteracy, is like street smarts writ large - it helps individuals and communities to survive and thrive in the world. Essential ecoliteracy is an education construct that is:
    • theoretically sound
    • apolitical
    • flexible enough to be useful across different cultures and ecosystems
    • flexible enough to encourage teacher localization and creativity
    • focused enough to be practical in modern, standards-based classrooms

    Essential ecoliteracy answers the question: What set of qualities do we need to justly maintain, or improve, our quality of life beyond the short term?

    This is important for a couple big reasons. For starters, many societies live in unsustainable ways, which threatens their wellbeing, as well as that of other people and species. Over the course of human history, many such societies have collapsed, often disastrously. But earth smarts is also important because we are realizing that the world changes, sometimes quite rapidly, and we need to be able to adapt to those changes to maintain our quality of life.

    So it doesn't really matter if you are conservative (I want to keep what I have),progressive (I want to change things for the better) or something in between - achieving essential ecoliteracy, having "earth smarts", will help you and your community keep or improve your quality of life in a fair and just way.

    But what does a modern individual or community need to know? What skills do we need in an increasingly crowded, urban and technological world? Essential ecoliteracy emerged from an extensive, transdisciplinary literature analysis, with a focus on educational goals that are achievable.

    1. Concepts (Knowledge, Content)


    Basic Thermodynamics

    Especially an understanding of the second law (entropy).


    Ecological Principles

    A holistic understanding of some of the key concepts of ecological science, including energy flow, biogeochemical cycling, population dynamics and food webs.


    Historical Ecology

    A general understanding of the complex interactions between people and their environment, including a sense of historical time and human history that examines some of the successes and failures of societies to adapt to their environments. Also includes concepts such as ecojustice, pollution and health, and the precautionary principal, as well as ecological economics, focusing on environmental services, resource management and use of the commons. An important theme is understanding that human/environment interaction works in both directions; we don't just react and adapt to the environment, we can actively change it (deliberately or not, for better and worse).


    Essential Biology

    Including a sense of time over evolutionary scales, an understanding of evolutionary processes, and an appreciation for both the unity and diversity of life.


    Essential Earth Science

    A sense of geological time, as well as a general understanding of key earth processes including plate tectonics, oceans, the water cycle and climate, weather, and the atmosphere.


    2. Competencies (Skills, Abilities)


    Self-Regulation/Adaptability

    Perhaps the most important competency, this gathers a number of learning skills and attitudes. Change is inevitable, and adapting to change is necessary to maintaining quality of life. From an educational perspective, self-regulation can be considered as lifelong learning.


    Community Skills

    To meet the considerable challenges we face, we need to work well together. Community skills include democratic participation, argumentation, collaboration and collective intelligence, practical ethics, communication, conflict resolution and the ability to consider multiple perspectives and stakeholders. The specifics of these skills will vary considerably across cultures.


    Scientific Reasoning

    When done right, science is very effective at identifying problems and finding solutions. Not everyone needs to be a scientist, but we all benefit from some science-based skills and attitudes. They include an understanding of the nature of science, as a process and a way of thinking, as well as critical thinking skills, a realistic sense of scientific uncertainty, open-minded skepticism, creativity and investigation skills.


    Systems Thinking

    Linear and static thinking continue to lead us into trouble. Our societies and environments are complex systems, and to better understand them we need to nurture systems thinking, including connections & interactions, risk, consequences & implications, complexity and change.


    3. Values (Ethics)


    Moral Development

    Sustaining your quality of life without needlessly diminishing that of others requires moral development. We need to move from the preconventional dualism of children to higher stages that incorporate commitment with uncertainty.


    Respect for "Other..."

    Justice and wellbeing for all requires us to respect others. What's more, we have learned from engineers and ecologists that diverse systems are more resilient, so biological and cultural diversity is important.


    Justice

    Earth smarts is based upon justice as fairness. As the world's most intelligent and influential species, we need to balance the tension between the rights of individuals and our responsibilities to our communities. This is a complex moral issue - there isn't a "right" way to do it, and societies can and do approach it differently.


    Cultures

    There is no "right" way to live - enabling a diversity of cultures allows us to learn from the social structures and experiences of others, and makes us more resilient to change. Note this is not relativism - some societies are decidedly more sustainable, and have higher wellbeing, than others.


    Organisms

    Biodiversity is a storehouse of information with both intrinsic and extrinsic value - we need to stop shortsightedly diminishing it.


    Ecosystems

    Simply preserving genetic information isn't enough - species are constantly adapting to their environments, and we need to nurture both.


    Generations

    We need to respect the wisdom of previous generations and the potential of future ones - our wellbeing must not needlessly jeopardize that of our grandchildren.


    4. Sense of Place (Awareness, Affect, Emotions)


    Awareness of Local Community incl Issues

    In our mobile, technological societies, people can be amazingly ignorant of their local environment; such ignorance is not bliss, and often contributes to needlessly unsustainable lifestyles.


    Awareness of Global Community incl Issues

    Even the best local knowledge is no longer adequate in the face of global environmental change and threats.


    Emotional Bond/Biophilia/Sensitivity

    Whatever you call it, an attachment to the land is important - we need to care about our homes and surroundings. This connection may be some combination of spiritual, religious and aesthetic factors, and culture obviously plays a huge role. Many modern education systems do not address this well at all, sealing children in "safe", sterile classrooms for their entire development.


    Self-Efficacy

    Fatalism can be detrimental to our wellbeing - people need to understand they can, and do, have an effect on their environments. Knowing that, we can work to minimize our negative effects, and encourage positive ones.'

    Food Crisis as World's Soil 'Vanishes in 60 Years'

    ...but we can innovate? Right? Use technology? Who needs soil anyway?

    Excerpt from The Telegraph, 21 January 2011

    'Fertile soil is being lost faster than it can be replenished and will eventually lead to the “topsoil bank” becoming empty, an Australian conference heard.

    Chronic soil mismanagement and over farming causing erosion, climate change and increasing populations were to blame for the dramatic global decline in suitable farming soil, scientists said.

    An estimated 75 billion tonnes of soil is lost annually with more than 80 per cent of the world's farming land "moderately or severely eroded", the Carbon Farming conference heard.

    A University of Sydney study, presented to the conference, found soil is being lost in China 57 times faster than it can be replaced through natural processes.

    In Europe that figure is 17 times, in America 10 times while five times as much soil is being lost in Australia...

    Latest forecasts predict the world's population will grow from 6.8 billion to more than 9 billion by 2050, placing even further pressure on food production and farming.

    The world last year faced a cereal crisis as wheat stocks dropped to a 30-year low after demand for wheat and rice outstripped supply for the past six out of the previous seven years.

    This resulted in grain prices rocketing, which sparked civil unrest in many countries...'

    21 January 2011

    Climate Change Growing Risk For Insurers: Industry

    Excerpt from Planet Ark, 20 January 2011

    'Insurers are struggling to assess the risks from climate change, industry officials say, with the floods in Australia and Brazil highlighting the potential losses from greater extremes of weather.

    Scientists say a warmer world will cause more intense drought, floods, cyclones as well as rising sea levels and the insurance industry says the number of weather-related disasters has already soared over the past several decades.

    Adding to the risks is a growing human population, more people moving into cities, particularly in Asia, and more property in the path of increasingly volatile weather.

    This makes it harder to tease out a direct climate change link in ever rising losses, experts say. Lack of long-term weather data in some parts of the world is also clouding the picture.

    Another problem is the narrow time horizon insurers typically focus on. Reinsurers, for instance, renew their contracts annually based on past losses, meaning they aren't so concerned about trends decades in the future.

    "There is still a fair amount of uncertainly as to climate change and the attribution of climate change to natural events or man-made and therefore it has not translated yet into the pricing," Yves Guerard, secretary-general of the Ottawa-based International Actuarial Association, told Reuters...

    Rapidly growing megacities were a major concern for the market, he said, pointing to UN data showing 231 million people living in cities in Asia in 1950. By 2050, that figure is forecast to grow to nearly 3.5 billion."

    Increased exposures with megacities coming up, low insurance penetration and key exposures being in emerging markets where most of the insurance growth has been happening. That's a time bomb," said Jan Mumenthaler, head of the International Finance Corporation's insurance services group.

    In Australia, rising coastal urbanization and a rapidly expanding mining sector means a growing risk of weather-related insurance losses. The government has said the floods since last month are expected to be the nation's costliest natural disaster, with damage and reconstruction estimates between $5 billion and $20 billion...

    Munich Re says the number of weather-related natural catastrophes has more than doubled since 1980.

    Overall losses from weather-related natural catastrophes rose by a factor of 3 in the period 1980-2009, taking inflation into account, while insured losses from such events increased by a factor of about 4 during the same period. Total insured losses from natural disasters in 2010 was $37 billion, it says...'

    Shot Across the Climate Change Bow

    ...a taste of what partial inundation of a major capital city looks like...what we can't tell from the photos is what it feels like.

    Sourced from the Australian Broadcasting Corporation, 17 January 2011

    'High-resolution aerial photos taken over Brisbane last week have revealed the scale of devastation across dozens of suburbs and tens of thousands of homes and businesses.

    The aerial photos of the Brisbane floods were taken in flyovers on January 13 and January 14.

    Hover over each photo to view the devastation caused by flooding.'

    Riverside (Brisbane CBD): before flood

    Riverside (Brisbane CBD): during flood

    Rocklea: before flood

    Rocklea: during flood


    Fairfield: before flood

    Fairfield: during flood

    Why Food Security Must Be Viewed as a Strategic Threat - British MP

    Laura Sandys is a Conservative MP for South Thanet

    Reposted in full from The Ecologist, 18th January, 2011

    With cheap food pricing, over-reliance on imports, and the pressures of a growing population, the UK's food security is set to rise up the national agenda. The Coalition Government must be prepared for the challenges aheadFor too long we have been avoiding one of the biggest threats to this country’s domestic security – food. Deluded by cheap food prices, importing over 50 per cent of what is on our supermarket shelves, and dismissing the calls from UK farmers and fishermen to focus more on national food production; food insecurity is an issue set to rise up the national agenda. It is time that Government understood and prepared for the challenge ahead.

    I am pleased that our Government scientists are taking the issue of food security seriously with the future launch of the Foresight Report on Global Food and Farming Futures. Following a 20 per cent drop in Britain’s food self sufficiency over 10 years, the report will constitute an important and timely step in addressing the threat to Britain’s food security. Only last week, the UN’s Food and Agricultural Organisation reported record food price hikes of 4.2 per cent - double the national wage increase.

    Food is a truly globalised business – a fact which enhances Britain’s vulnerability given its reliance on food imports. Events in recent weeks will undoubtedly be reflected in our pockets. Australia – the fourth largest producer of wheat – has lost tons of its crops in floods; conflict in the Ivory Coast has limited cocoa exports; and poor harvests due to La Nina have reduced global food supplies. Such events reflect in world food prices and result in greater unpredictability in securing food staples.

    A new era of trade protectionism in food could well be on the horizon - not for economic gain, but to ensure domestic stability. Policy makers have perhaps lost sight of the domestic, regional and international tensions that could arise should access to food be curtailed. Only last week, the rising price of onions resulted in India banning exports to Pakistan which worsened tensions with its neighbour. On Friday, the world witnessed Tunisia’s people overturn their President as a peak in global food prices contributed to national unrest. Whitehall must take heed of these international lessons and prepare.

    But just how vulnerable is the UK, and how should we go about securing our future food supply? We must assess the risk – a risk that is growing and will only accelerate exponentially due to a global population reaching 9 billion by 2050. Further, over 25 per cent of the world’s productive land will be lost due to rising sea levels and desertification. The government should halt development on grade one agricultural land – the means and resources for food production must be regarded as a national priority.

    There is also a role for our defence capacity in safeguarding Britain’s food security. Policy makers must carefully consider what threats might arise due to resource scarcity. Piracy is one. Last year alone, pirates abducted 217 merchant ships. Even the British Chamber of Shipping has stated: 'Climate change and scarcity of resources will bring unknown and destabilising influences at sea – as we all fight for vanishing resources.'

    Although it is presently the Horn of Africa that is blighted by pirates, if food is to become a more valued commodity and energy costs are to increase, piracy could soon plague other major trade routes.

    Special Forces with specialist knowledge could provide logistical assistance to support our vessels transporting vital food supplies. Our aircraft carriers and frigates could assist Britain’s food importing vessels by protecting from the threats of piracy and keeping trade routes open.

    But some of the answers also lie closer to home. We must rethink the way we use food. I was recently part of a TV programme that highlighted that up to 30 per cent of food – good food – is thrown away every year. Supermarkets reject fruit and vegetables that do not fit their so called 'aesthetic standards'; sell by dates encourage us at home to throw away food that
    is perfectly fresh; and meat cuts such as offal are discarded as we have forgotten how to eat or cook them. In my constituency of Thanet, fishermen are compelled to discard 50 per cent of their catch due to an outmoded quota system.

    A further step towards greater food security is needed to develop and invest in world class food production technologies. Food production will - and must - become one of Britain’s industries of the future. Schools must encourage the young to look at the food and agricultural sector as exciting and offering challenging futures, and universities must take steps to draw together the best brains and resources to address the challenge of dealing with food security.Up until rationing was lifted after the war, food security was regarded as a strategic issue for Government. It is important that food inflation and scarcity are understood throughout Whitehall and that the warnings of our leading scientists are heard.'