05 December 2010

A Vision for Sustainable Restaurants

Wow!!! This guy is a lot more than a chef...

Sourced from TED, December 2010

'If you've been in a restaurant kitchen, you've seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste - creating recycling, composting, sustainable engines for good (and good food).'

No comments:

Post a Comment

Please leave your comment here. Please note these stories are posted for information rather than for debate; if you wish to disagree with something posted, no problem, but since I post both things that I do and don't support, it would be appreciated if the criticism was about the issue.